Covid-19 caused many Americans to take a deeper look at the food they consume and how it affects their stamina, immunity, and overall health. More like quar-cuterie, am I right?? Yes, that means cupcakes might be making a comeback, but also things like foil pack meals, canned cocktails, and mason jar salads. Bubble tea originated in Taiwan, and is made with sweetened tea, milk, and tapioca balls often called pearls. It’s interesting, exciting, and comfortable and accessible.” — Matt Greene, executive chef of Common House Richmond in Virginia, “2021 is the year of kindness. Jacob Lund / Getty Images, Credit: 8 Leading Edge- Food Trend Predictions 2021 and Beyond Denver, Oct 29, 2019 ( Issuewire.com ) - 8 Leading Edge- Food Trend Predictions 2021 and Beyond A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer … I’m here for it!” — Khoran Horn, chef and founder of Stripp’d and forthcoming Guard House Cafe in Philadelphia, “Ghost kitchens, delivery, and home meal sectors will continue to increase with a desire to have restaurant experiences at home—and hopefully travel and dining will bounce back rapidly when COVID is contained with people ready to enjoy socializing with friends and family.” — Truman Jones, executive chef at Tides Inn in Irvington, Virginia, “I think we are going to continue to see the creation of new delivery-only brands. Plus condiments often have long shelf lives and can be stretched over a number of meals.” — Vivian Howard, television personality, cookbook author, and chef of Handy & Hot in Charleston, “Sure, demand for tofu as a meat substitute is on the rise, but dishes like Andrea Nguyen's Mapo Tofu Spaghetti or sweet, spicy, crunchy Korean tofu and silken tofu (like we have on the menu at Moon Rabbit) will make people think about tofu in a whole new light in the New Year.” — Kevin Tien, “For 2021 the trends will go towards comfort and simplicity. Interesting food and drink trends to expect throughout 2021 New food trends to take note of by Dan Clapson. Community outreach and charitable initiatives will be baked into the business model of restaurants ranging from your local neighborhood spot to big dining destinations.” — Daniel Humm, chef of Eleven Madison Park in New York City, “Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. I think the trend will be dining in restaurants, at tables, with servers, and people all around you!” — Erik Niel, “We as an industry have always been ready for a challenge, and we have a very big one ahead of us. We have seen a refocus on community and combating food access. In 2021 I think we will see—or I really hope to see—restaurants stepping up for their communities in big ways. In October 2020, Forbes reported that one of the primary trends we're going to see in 2021 is a move towards healthy, sustainable, and environmentally-friendly eating. You Don't Like My Politics? Follow dansgoodside. this link is to an external site that may or may not meet accessibility guidelines. We're saying goodbye to 2020 and hello to 2021 with pickles, pesto, and comfort food. This truth has been being realized for years and reached its current zenith in 2020. By Jerome Smail 04-Jan-2021 - Last updated on 05-Jan-2021 at 15:52 GMT . Food Trends for 2021 News. More exclusive types of dining experiences in the dining room—think tasting menus, private dining experiences that go above and beyond with ingredients and access. Think of concepts such as Broham Grocery by chef Jonny Rhoades in Houston or the Grey Market by chef Mashama Bailey in Savannah. At Commander’s we are always doing so, supporting our quail guy and working with our friends doing amazing herbs and vegetables nearby, but continuing to do so will be even more important as we head into 2021.” — Meg Bickford, “Communities will go to the extra effort to support local businesses and put money back into their communities.” — Ravi Kapur, “The quick-service restaurant space will continue to explode due to COVID-19, with people’s inability to experience fine dining … and the want to support small businesses. As we've mentioned, comfort food has become key in the pandemic, so it's no surprise that popular fast food joints have seen huge lines for pick-up. While social media can be objectively terrible, platforms like TikTok have allowed creators from all over the world to share what they're cooking up in the kitchen during the pandemic. In 2021, we expect people will be going further than throwing these videos a simple "like" and will seek out food from cultures they may not have previously been familiar with. These models are an evolution that are a vanguard of what's possible. Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. — Robert Irvine, chef and host of Food Network’s Restaurant: Impossible, “2021 will see independent restaurant chefs and operators settle into a more long-term form of political advocacy that isn't just reactive to the pandemic. Seriously, even cereal saw a huge bump this year. While the coronavirus pandemic impacts will likely shape how and what we eat for years to come, we're excited by the 2021 food trends experts from the grocery, restaurant, and hospitality industries are predicting. Everybody from famous chefs to your favorite restaurants have these on the docket, and we think more people will be taking advantage of them next year. As we all continue to spend more time at home (are you tired of hearing that phrase yet?? Photo via Business Wire. Food Trends 2021 – Flavours Unusual flavour combinations are tipped to trend in 2021. Other dishes like coq au vin will also take note in the new year.” — Meg Bickford, chef at Commander’s Palace in New Orleans, “I think restaurants and home cooks will continue to move into interesting but comfortable foods. I could see this as a launch point for more classes, as well as more community-based  and home gardens rising up.” — Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "With so many more people preparing more meals and washing more dishes than they have in decades, I think cooking with condiments and sauces will be a big trend. I Don't Need Your Business. Our 22 Best Crock Pot and Slow-Cooker Recipes. Next year, instead of eating a cold granola bar on your commute, expect to see more Instagrams about meal prepping breakfast sandwiches, new fast food breakfast items being released, and maybe even the resurgence of overnight oats. Dining out will really become something sought out for a unique experience. That said, one can hope that one of the gifts of this tumultuous year will be a more equitable 2021 and beyond. Posted: Jan 5, 2021 / 08:15 AM MST / Updated: Jan 5, 2021 / 08:15 AM MST. Maybe it will take the form of experimental cross-cultural combinations we haven’t seen before, but that work because you don’t have to run them through a restaurant.” — Martin Heierling, chief culinary officer at sbe and C3, “My trend prediction for next year is more of a hope. More people will be flirting with veganism, but others will just be eating things that taste good and happen to be vegan. We are taking a very similar approach with our new concept to be called Honeysuckle Projects in West Philadelphia. The fifth flavour ´Umami´and Oud flavours will be appearing in newly launched products. Another great one is coconut sugar, which you can also find as coconut brown sugar now.” — Chef Simone, founder of Art Delectables in Los Angeles, “Even after everyone’s vaccinated, I don’t see restaurants overbooking and cramming as many guests in as possible just to earn a quick buck for a few years at least. Here, the 10 biggest food trends for 2021. We thrive on the rush of a busy service and we pride ourselves on the fact that when all else fails, we can put our head down and do the work. I think as much as I can about what I can do to make to-go dining more attractive to diners, whether it’s what we’re using for flatware and silverware or what we can do to appeal to a family for weeknight dinner, or a special 'date night' in.” — JoJo Ruiz, “It’s probably no surprise this year’s biggest trend (and likely next year’s as well) was to-go. — Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, “In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Anything that reminds them of what it used to be like. More than ever before, 2020 presented opportunities to shape conversations on things like economic and tax policies, public health, and food insecurity. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy … you name it, as long as it tastes good, someone else makes it, and it’s not at your house!” — Erik Niel, chef of Easy Bistro & Bar and Main Street Meats in Chattanooga, “Given these new ways of 'dining,' I believe we will see a return to meals that focus on comfort. Or is that just a pizza on a board? Posted January 4, 2021 Eat Just's cultured chicken is produced in a laboratory using animal cells. Restaurant Industry Trends to Expect in 2021. After seeing a huge increase in demand (the Coresight Research U.S. Online Grocery Survey 2020 expected demand for online grocery services to grow by 40 percent this year), it seems like grocery services finally have a handle on this new world of increased delivery. Looking for a fun and safe date night idea? — Geoff Rhyne, chef and founder of Red Clay Hot Sauce, “Supporting local is more important than ever. We may earn commission from the links on this page. 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before.” — Katy Kindred, chef of Kindred in Davidson, North Carolina, “Given the current circumstances of things, It seems that more and more people will be looking to seek refuge from the city and search out dining destinations in more secluded areas where they can have a high quality experience with a bit more space to themselves. Fermented veggies of all kinds—not just turning cucumbers into pickles—can elevate all kinds of dishes or be a really interesting snack on their own." You can even get steaks and deli meat at some of your favorite places! These comfort foods will cross all continents as people search for a variety of options. The food trends set to be popular in 2021, according to Waitrose From amchoor to black garlic and orange wine, these are the foods set to make a splash in 2021 …